Thursday, June 26, 2025, 9 AM - 6 PM

Bus Trip - Parrish Art Museum, Duck Walk Vineyards, Sag Harbor

Cost: $160 per person (credit card preferred)

Let us whisk you away on a comfortable bus journey to the scenic East End of Long Island for a day packed with culture, flavor, and coastal beauty!

Our adventure begins in Water Mill at the renowned Parrish Art Museum. Join our guide for an insightful tour, exploring the impressive collection of American art housed within its stunning, light-filled architecture.

Next, we'll head to a delightful included lunch at the Southampton Publick House. Relax and recharge in this local favorite known for its welcoming atmosphere and delicious fare.

After lunch, we journey to the picturesque Duck Walk Vineyard Hamptons in Water Mill. Immerse yourself in Long Island wine country as you enjoy a curated wine tasting and the beautiful vineyard setting.

Our final stop brings us to the historic and charming village of Sag Harbor. Step back in time with a fascinating tour of the Sag Harbor Whaling Museum, learning about the village's rich maritime heritage.

Then, enjoy leisure time to stroll down vibrant Main Street. Browse the unique boutiques, grab a sweet treat, or simply soak in the quintessential harbor town atmosphere before our relaxing ride home.

Cost per person is $160 (credit card preferred)

Lunch and Wine Tasting included in price.

Registration dates:

Wantagh Library cardholders: Tuesday, May 13, 2025, 9 am

Out of district cardholders: Wednesday, May 14, 2025, 9 am

Lunch Entree Choices:

Herb Crusted Chicken Breast - pan roasted with lemon sauce. Served over garlic mashed potatoes & steamed vegetables

Thai Chili Glazed Salmon - Served with jasmine rice & steamed baby spinach

Chicken Milanese - Lightly breaded Chicken over baby arugula salad with artichoke hearts, olives, heirloom cherry tomatoes & parmesan

Traditional Caesar Salad with Grilled Shrimp

Penne ala Vodka - Served with toasted garlic bread

Classic Fish & Chips - Battered dipped Codfish with Shoestring Fries. Served with malt vinegar & tartar sauce